Packaging: 25KG/BAG, 25KG/DRUM
Place of Origin: China
1. IN FOOD Xanthan gum is a food additive used to thicken, emulsify, and stabilize water-based foods. It is used in many different types of food, including salad dressings, sauces, condiments, ice creams, and other frozen foods. Many gluten-free baking products also contain it. These additive helps foods with oil, like salad dressings, stay mixed; it helps give some foods a smooth texture; and it can help the ingredients in other products bind together.
2. IN OIL DRILLING The Oil Grade Xanthan Gum is specially produced as mud additive for oil drilling and exploitation. Being an environment friendly and high effi ciency mud additive, Xanthan Gum has an excellent tolerance to the changes of temperature, acid, alkaline and salt.Meanwhile, it can extremely increase the products penetrating ability and suspending performance to small solid materials, and reduce the pressure loss during drilling. This Xanthan gum can not only fasten the well bore, but decrease the damage to oil formation. It can also greatly raise the effi ciency of drilling, repair and completion. As a biotype oil driver, Oil Grade Xanthan Gum can improve oil extraction rate and utilization factor of natural resources. The more important point is that it can furthest protect natural environment.
3. IN PERSONAL CARE In personal care, Xanthan gum is used to prepare water gels, usually in conjunction with bentonite clays. It is also used in oil-in-water emulsions to help stabilize the oil droplets against coalescence. It has some skin hydrating properties. Xanthan gum is a common ingredient in fake blood recipes, and in gunge/slime.
4. IN INDUSTRY Xanthan gum is one of the most effective and versatile rheology modifi ers available today, providing the natural solution to the needs of industrial manufacture to improve stability, fl ow and cling in their products.It is widely used in the following areas: Paints, Coatings, Building, Chemicals, Adhesives, Toilet and Surface Cleaners,Fire-Fighting Foams and etc.