Certification: NOP, KOSHER, ISO
Place of Origin: China
Spirulina is a blue-green algae. It is being developed as the "food of the future" because of its amazing ability to synthesize high-quality concentrated food more efficiently than any other algae. Most notably, Spirulina is 60 to 71 percent complete protein, with all essential amino acids in perfect balance. In comparison, beef is only 22 percent protein.
1. Lose weight, keep fit.
2. Treat gastrointestinal diseases, gastric and duodenal ulcer disease.
3. Improve cardiovascular function.
4. Enhance natural cleansing and detoxification.
5. Treat diabetes and cataract.