|Min. Order:||1 Metric Ton|
Place of Origin: China
Soy protein isolate is a source of natural vegetable protein most similar, in structure, to the essential amino acids in the human body and able to be absorbed more easily by the body. As a high-quality protein without the side effects of animal protein, soy protein isolate is unable to cause obesity, cardiovascular diseases, hypercholesterolemia, etc. With the development of society and the improvement of people`s life, soy protein isolate enjoys increasing popularity among people.
1. It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.
2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: no limits, depending on needs and tastes.
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 2-15%.