Place of Origin: China
L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grai ns, dairy products, mushrooms, meats, peanuts and soy proteins.
1. L-Valine is a branched chain amino acid along with leucine and isoleucine, involved in many important biological
2. L-Valine can improve the feed conversation rate and amino acid efficacy.
3. L-Valine is needed for muscle metabolism, tissue repair and the maintenance of a proper nitrogen balance in the body. It can be used as an energy source by muscles.