Place of Origin: China
1. Eliminating free radicals.
4. Antibacterium, sterilization and deodorization.
5. Inhibiting cancer cell.
1. Adds tea polyphenols in foods can maintain original flavor, preventing corruption and discoloration, with the function of restraining and killing bacteria.
2. It can be used to treat cardiovascular disease and cancer.
3. Protecting skin from the harmful sun exposure, which will prevent skin cancer.