Place of Origin: China, India
Garcinia gummi-gutta (G. cambogia, G. quaesita) is a of native to also commonly known as Gambooge, Brindleberry, Brindall berry, Malabar tamarind, Kodumpulli (Kerala), or Goraka (Sri Lanka). The yellowish is pumpkin-shaped. It contains potentially.
The extract and rind of Garcinia cambogia is a condiment in India. Extracts from this species are an ingredient in some and energy products, though there is no formal evidence to support its effectiveness. It is used in the weight-loss supplements.
1. Regulating fat metabolism, inhibiting lipogenesis and promoting fat burning.
2. Decreasing cholesterol and fatty acids.
3. Inhibiting appetite and losing weight.