Product Type: Food
Place of Origin: China
Advanced aerospace freeze-drying technology is adopted to dehydrate selected Chinese wolfberries. The low temperature dehydration process involves freezing the product under -30℃ to -50℃ , lowering pressure, then removing moisture of the product in the state of ice by sublimation. Freeze drying results in a high quality product, which color, aroma,taste, original shape and nutrients are maintained.