Nutritional Specialties

We supply specialties, which is food indicated to have specific health functions. That is suitable for specific food groups, can regulate body functions, not to treat the disease for the purpose of food.

1. Materials or ingredients used by the conventional food processing.
2. In the usual form and method of ingestion.
3. Marked with a label biological adjustment functions.

Nutritional Supplements Nutritional Products Regional Specialties Nutritional Specialties